It's totally a homemade soup kind of day around here (since we're all a bit under the weather), so I decided to make some ranch oyster crackers to go with our pasta fagioli. They are the EASIEST (and yummiest) things ever.
12 - 16 oz. bag plain oyster crackers
1 pkg. Hidden Valley Ranch Buttermilk Recipe Original Ranch Salad Dressing Mix
1/4 tsp. lemon pepper
1/2 - 1 tsp. dill weed
1/4 tsp. garlic powder
3/4 - 1 c. salad oil
Combine Hidden Valley Ranch mix and oil. Add dill weed, garlic powder and lemon pepper. Pour over crackers- stir to coat.
Place on baking sheet in warm oven for 15 - 20 minutes.
warning-- these are seriously addicting!!